There's no rabbit ramen on the menu, but the shop does serve up a gourmet tori paitan.
|Torishiro ramen (950yen)|
This is probably the most refined tori paitan in Tokyo. Made from choice chicken bones and tare that is comprised of high quality konbu and white soy sauce, the broth is smooth and rich, but removed of the heavy oils and cloying fats of lesser paitans. Even the toppings are elegant, with some excellent chicken chashu and fried burdock in place of the usual menma.
There's less soup than your average bowl but since it' s so thick, it pairs well with the thing home-made noodles to create a sort of tori paitan pasta.
The veggie tanmen is even more decadent, topped with fresh vegetables and premium slices of chicken and duck chashu.
|Veggie tanmen (1500yen)|
A nice touch: everyone gets a piece of garlic toast and some pickled onions to sop up any leftover broth.
These bowls are pricey, meaning they are difficult to consume on a regular basis, though unlike in other countries, when you pay premium in Tokyo for ramen, you get premium stuff. The cafeteria also has some cheaper tonkotsu-style chicken ramen options at only 500 yen, so hopefully the shop can please both the lunch and date crowd with their quality bowls.
Tokyo, Meguro-ku, Aobadai 1-30-12
Closest stn: Nakameguro
Open from 11am-10pm