It's located in a business district that is probably all busy-ness on weekdays, but is pretty quiet on weekends and holidays.
Sumisu specializes in a mizutaki ramen.
|Mizutaki ramen (700yen)|
Mizutaki is a form of hot pot that originates in Kyushu and consists of cooked chickens or vegetables in a pot with sea weed soup stock.
Hearts tried shoyu.
|Shoyu ramen (700yen)|
Both bowls were quite similar. The soup is very clear, creamy, rich, with a strong taste of chicken.
From the first sip, I was hooked on this ramen. This is a really relaxing bowl full of quality ingredients.
Both our bowls had the same excellent toppings. Two different parts of chicken chashu and a chicken meatball. The former was very juicy, while the latter had a crunch stemming from the inclusion of bits of chicken cartilage.
Eating great ramen is the best start to the long weekend.
Tokyo, Minato-ku, Minami Aoyama 2-2-15
Closest stn: Aoyama Icchome
Open from Monday-Saturday 11am-10pm