Tuesday, November 29, 2016

博多ラーメン ばりこて Barikote: porco rosso

How have I not come here before? Barikote is among the handful of best Hakata ramen shops in Tokyo. On a rain-soaked typhoon night, this was the perfect post-drinking ramen.

Hakata ramen (650yen)

Appropriately priced, this is Hakata ramen at its finest - cheap, quick, stinky soul food. Barikote's broth is cloudy and white, made from 100% pork bones boiled for over 16 hours. No cheating with fish soup, chicken, or vegetables here. Surprisingly, this broth is mellow and easy to drink, packing all of the punch of a thick pork stew with none of the heaviness.

The noodles are fantastic, handmade and shipped in from the main shop in Nagahama, Kyushu every single day.

I recommend eating the noodles and drinking only a minimal amount of the soup. Then, order a half or full kaedama 替え玉 (extra portion of noodles) for a mere 50 or a 100 yen more. Trick out your second helping with the standard spicy takana greens, pickled pink ginger, and copious amounts of grated garlic and sesame seeds.

Maybe shops like this are a dime a dozen in Hakata, but Barikote's pure, piggy, and fulfilling tonkotsu is a rarer beast in Tokyo.

Tokyo, Suginami-ku, Koenji Minami 1-30-15
Closest stn: Higashi-Koenji

Open from 1130am-3pm and 530pm-2am (closed Mondays)



  1. Oh man, I love a light shio tonkotsu broth with a lot of punch! Adding this to the list.

  2. Looks absolutely delicious. We've been working on a few ramen hoodies to represent the love for ramen, take a look - https://cookedclothes.com/product/beef-ramen-hoodie