The menu here is very reasonable - the main ramen costs only 500 yen, and the deluxe (tokusei) or wonton versions are only around 850 yen. I ordered the wonton chuka soba...
|Wonton chuka soba (850yen)|
...and Hearts ordered the gentei limited bowl. When Hearts asked what the limited was, the master curtly replied, "The limited is the limited" (限定は限定です). This confused us, but apparently detailed info for the limited bowls are tweeted via their Twitter account ever week. So the limited is more of a menu item for regulars.
The regular shoyu is beyond description. The bowl is beautiful and, while dark, belies a very tender flavor. The wontons are marvelous, condensed umami; really my style. I personally think Shibasakitei might have even better wonton ramen than Tantantei or Yakumo (imho of course - apologies to fans of those shops!).
Hearts limited bowl was a bonjiri, or chicken butt, ramen, paired with a side bowl of chopped chicken butt over rice. Even though this was a shoyu ramen, the taste was totally different than the shoyu, with a deeper, roasted chicken flavor.
|The spicy tare was GREAT|
The master makes multiple limited bowls EVERY WEEK, which is definitely a first for us and shows how experimental and passionate he is with his ramen. He confused us with his off-putting attitude at first, but he is actually very polite and, importantly, extremely careful and particular with his work considering his large stock of menu options.
We'll definitely be back soon.
Chofu, Nishi-tsutsujigaoka 3-25-52
Closest stn: Tsutsujigaoka
Open from 11am-2pm and 6-1130pm (closes at 930pm on weekends and holidays)