The drill boys at Basso do a good one, with a ramen that will pierce the heavens.
Tsukemen chumori (800yen) |
Definitely some influence from Ikebukuro Taishoken, where the owners trained, but with a broth that packs a much stronger punch.
It's still light, however, and pairs well with the fantastic homemade noodles. Very chewy and comes in portions of 200-600g (I settled in-between with 400g).
Not to be outdone, the Aburasso is also a nice summer alternative.
Aburasso (800 yen) |
There were a surprising amount of young ladies in the shop ordering this. Lots of oil, fat, meat, noodles, and spices, and you can even get a soup wari for it, the first I've ever seen.
Basso has another branch nearby that serves up more traditional ramen. We'll be there.
Tokyo, Toshima-ku, Nishi-Ikebukuro 2-9-7
Closest stn: Mejiro
Open from 1130am-9pm (closed Mondays)
Hearts
Been there. My favorite. Get the extra chashu side that painstakingly bbqued to order.
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