Thin but firm noodles, deep and dark shoyu soup, and fatty chashu is a more refined, but still robust, complement to Drillman. These guys have clearly learned well.
But what might set Shinagawa apart from its aniki is the outstanding niboshi soba.
|Tokusei niboshi soba (1000yen)|
Umami-rich, laden with lots of seabura pork backfat, and paired with chopped white onions, this bowl is packed with smoky, savory flavor.
The Basso brand is primed to explode.
Closest stn: Kanamecho
Open from 1130am-330pm and 5-9pm